Excessive condensation or water droplets forming on oven door and control panel during cooking

Safety: Surfaces may be hot; allow cooling before touching vents.

• Check vents: Locate the oven's steam outlet (often at the top of the door or rear). Ensure it is not blocked by foil, trays, or cabinet trim.
• Inspect door seal: Replace if it is not sealing properly, allowing steam to escape onto the glass.
• Verify cooling fan: Ensure the cooling fan operates during cooking (see F05). Replace if not running.
• Use extractor: When cooking high-moisture foods, use a kitchen extractor fan or open a window to reduce condensation.