Steam or condensation builds up excessively on door and control panel

Safety first: Allow the oven to cool before inspecting vents and seals.

• Check vents: Locate the steam outlet (often above the door) and ensure it is not blocked by trim or debris.
• Inspect gasket: Replace the door seal if it is not sealing properly, allowing steam to escape around the door.
• Use proper cookware: Avoid covering dishes completely with foil, which can trap steam.
• Verify cooling fan: Ensure the cooling fan runs during and after cooking; replace if inoperative.

Note: Some condensation is normal, especially in energy-efficient ovens, but heavy dripping or control fogging indicates a problem.