Condensation or water droplets form on the control panel or drip from the door after cooking.

Safety first: Allow the oven to cool before inspecting vents.

Steps:

• Locate the steam vent (usually at the top front or rear) and ensure it is not blocked by cabinetry or debris.
• Check the door gasket for proper sealing; replace if worn or damaged.
• After cooking, open the door slightly to allow steam to escape and reduce condensation on the panel.
• Verify that the oven is installed according to Liebherr ventilation requirements; adjust cabinetry if necessary.