Condensation forms excessively on the control panel and drips down during or after cooking.

Safety first: Ensure the oven is cool before inspecting vents.

• Clear vents: Make sure the ventilation slots above and below the door are not blocked by cabinet trim or objects.
• Check cooling fan: Verify that the cooling fan runs during and after cooking. Repair or replace if not operating.
• Installation check: Confirm that the oven is installed according to Miele's ventilation specifications, with proper clearances.
• Use appropriate settings: For very moist foods, use fan-assisted modes and open the door briefly after cooking to release steam.