Morphy Richards oven produces a burning smell or smoke during normal cooking (not from food).

Safety first: If smoke is heavy or you see flames, turn off power immediately and keep the door closed. Use a fire extinguisher rated for electrical fires if needed.

Steps:

• Initial burn-in: For new or recently repaired ovens, run empty at 200–220°C for 30–60 minutes with good ventilation to burn off residues.
• Inspect elements: After cooling and isolating power, check elements for heavy baked-on grease or spills. Clean with appropriate oven cleaner (avoid spraying directly on elements).
• Check wiring: Remove rear cover and inspect for discoloured or melted wires near elements and terminal block. Tighten or replace as needed.
• Persistent smell: If the smell persists and is electrical (sharp, acrid), stop using the oven and have a technician inspect the wiring and electronic control board.