Condensation or water droplets forming on oven door and control panel during cooking.

Safety first: Surfaces may be hot; use caution.

• 1. Check vents: Ensure oven vent outlets are not blocked by pans, foil, or cabinetry.
• 2. Inspect door seal: Replace if damaged to reduce steam escape around the door.
• 3. Improve ventilation: Use an extractor fan or open a window when cooking high-moisture foods.
• 4. Wipe down: After cooking, wipe condensation from the door and fascia to prevent staining or damage.