Condensation forms on oven door and control panel during cooking

Safety first: Surfaces may be hot; avoid touching glass or metal without protection.

• Check oven vent: Locate the vent outlet (often at the top of the door or rear). Ensure it is not blocked by trim, foil, or cabinetry.
• Inspect door seal: Ensure the gasket is intact and sealing properly. Replace if damaged.
• Use lids and trays: Cover moist foods and use appropriate baking trays to reduce steam.
• Ventilate room: Use an extractor hood or open a window to reduce condensation on external surfaces.
• Wipe after use: After cooling, wipe away any moisture to prevent staining or corrosion.