Smeg oven door will not open after cooking (non-pyrolytic model).

Safety first: Turn off power and allow the oven to cool. Do not force the door open with excessive pressure.

• Check for obstructions: Look around the door edges for utensils, trays, or foil caught in the gap. Gently remove any obstruction.
• Gentle manipulation: While pulling lightly on the handle, press or lift the door slightly to relieve pressure on the latch. Avoid sudden force that could shatter glass.
• Internal access: If the door remains stuck, the front panel may need to be removed from the cabinet to access the latch from above or the side. This is best done by a technician.
• Inspect and replace parts: Once opened, inspect the latch hook, strike plate, and hinges. Replace any bent or damaged components.