Oven produces excessive condensation on the door and surrounding cabinetry during cooking.

Safety first: Allow the oven to cool before inspecting vents and seals.

Steps:

• Check the oven’s front and rear ventilation slots for blockages; clear any obstructions.
• Inspect the door gasket for gaps or damage; replace if it does not seal properly.
• Verify that the oven is installed with the clearances specified by Teka to allow moisture to escape.
• During high-moisture cooking, use the recommended settings and, if possible, open a window or use an extractor hood.