Condensation or water droplets form on the control panel or door glass during and after cooking.

Safety first: Surfaces may be hot; use caution.

• Check vent outlet: Locate the oven vent (often above the door or at the rear) and ensure it is not blocked by cabinetry or foil.
• Inspect door seal: Replace a damaged or flattened door gasket to improve sealing and direct steam through the designed vent path.
• Use proper cookware: Cover high-moisture dishes where possible to reduce steam release.

Some condensation is normal, but persistent water accumulation on controls may indicate a venting or seal issue that should be corrected.