Display shows “LERR” or low temperature error; grill cannot reach or maintain set temperature and may shut down.

Safety first: Turn OFF and unplug the grill before internal inspection.

• Check pellets: Empty the hopper and inspect pellets. Replace any damp, swollen, or crumbly pellets with fresh, dry hardwood pellets.
• Clean firepot and burn area: Remove ash buildup that can smother the fire and reduce heat output.
• Verify fan operation: On startup, listen for strong airflow from the combustion fan. If airflow is weak or intermittent, inspect and clean the fan, and replace if necessary.
• Inspect lid seal: Check the lid gasket (if equipped) for gaps or damage. Excessive air leaks can prevent the grill from reaching temperature, especially in cold weather.
• Adjust P-setting (if available): In very cold or windy conditions, a lower P-setting may help maintain higher temperatures. Follow the Camp Chef manual for P-setting adjustments.