Char-Broil
Temperature Measurement Inaccuracy
Digital temperature reading differs from actual grate temperature by more than 50°F
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Possible Causes
Probe placement not representative of grate temp, Dirty or damaged internal probe, Control board calibration drift, Using lid thermometer instead of digital probe
How to Fix / Troubleshooting
Safety first: Use heat‑resistant gloves when placing or removing thermometers inside a hot grill.
- Verify with reference thermometer: Place a reliable oven thermometer or probe at grate level and compare readings to the grill display.
- Clean internal probe: Wipe soot and grease from the internal probe to improve accuracy.
- Understand temperature zones: Recognize that grate temperature can differ from air temperature at the probe location. Adjust cooking techniques accordingly.
- Replace probe if necessary: If the internal probe is clearly inaccurate compared to multiple references, replace it with a Char‑Broil compatible sensor.
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Repair Difficulty
Easy
2/5
Required Part
Cook Chamber Temperature Probe
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