Rust forming inside cook chamber or on grates

Safety first: Work in a well‑ventilated area and wear gloves and eye protection when using rust removers or wire brushes.

• Remove loose rust: Use a wire brush or abrasive pad to remove surface rust from grates and interior surfaces.
• Clean and dry: Wipe down with a damp cloth, then dry thoroughly.
• Season grates: Apply a thin coat of high‑smoke‑point cooking oil to grates and heat the grill to 350–400°F for 30–45 minutes to season.
• Protect surfaces: Keep the grill covered when not in use and avoid leaving water or marinades standing on surfaces.
• Replace severely rusted parts: If grates or panels are heavily pitted or flaking, replace them with Char‑Broil compatible components.