Display shows LO and grill temperature is below minimum operating range

Safety first: Turn the grill off and unplug it before cleaning. Allow it to cool.

• Check pellets: Ensure the hopper is at least half full with dry, high-quality hardwood pellets. Break up any pellet bridges by stirring with a clean, dry tool.
• Clean fire pot: Remove grates and diffuser, vacuum ash from the fire pot and surrounding area. Ash buildup can cause the fire to go out.
• Restart properly: Follow the manufacturer’s startup procedure, including priming pellets if the fire pot is empty.
• Wind and cold: In very cold or windy conditions, consider using an insulated blanket designed for pellet grills to maintain temperature.