Meat probe temperature reading is inaccurate or not displayed

Safety first: Do not touch hot grates or food while adjusting probes.

• Inspect probe: Check the cable for cuts or kinks and the plug for corrosion.
• Test in boiling water: Place the probe tip in boiling water (212°F / 100°C at sea level) and compare the reading. A large deviation indicates a bad probe.
• Try another jack/probe: If your grill has multiple probe jacks, test in another jack or with a known-good probe.
• Replace probe: If the probe is faulty, replace it with a Char‑Griller compatible meat probe.