Grill produces excessive white smoke and soot, and food tastes bitter.

Safety first: Operate the grill outdoors in a well-ventilated area only.

• Clean air paths: Clear ash from the fire pot, intake, and exhaust. Clean the combustion fan blades.
• Use dry pellets: Replace pellets with a fresh, dry batch. Store pellets in a sealed container.
• Adjust controller: If your Enders controller allows, reduce the feed rate or adjust P-setting to decrease fuel delivery at low temps.
• Check fan: Confirm the fan runs at full speed. Replace the combustion fan if it is slow or noisy.