Ash blowing around inside cook chamber and onto food

Safety first: Allow the grill to cool before cleaning ash.

• Step 1 – Clean firepot: Vacuum all ash and pellets from the firepot and burn area.
• Step 2 – Use better pellets: Switch to a higher‑quality pellet with less dust. Sift pellets if necessary.
• Step 3 – Regular maintenance: Clean ash from the firepot every 2–3 cooks, or more often during long smokes.
• Step 4 – Check fan: Ensure the fan is not loose or over‑speeding due to control issues; replace the control board if fan behavior is abnormal.