Visible flames and popping from grease in the drip tray; risk of grease fire.

Immediate safety: If a grease fire occurs, do not open the lid fully. Turn the grill OFF and unplug it. Keep the lid closed to starve the fire of oxygen. Use a Class B fire extinguisher if flames escape. Never use water.

• After cooling: Once completely cool, remove grates and drip tray.
• Clean thoroughly: Scrape all grease and carbon from the drip tray, heat diffuser, and interior surfaces. Clean the grease channel and bucket.
• Check alignment: Ensure the drip tray is properly seated and sloped toward the grease drain.
• Adjust cooking practices: Avoid running at maximum temperature for long periods with heavy grease loads without periodic cleaning.

Regular cleaning is essential to prevent repeat grease fires.