Grill struggles to reach set temperature; stuck 50–100°F below target even with lid closed.

Safety first: Allow the grill to cool before performing internal cleaning.

• 1. Environmental factors:
  • Use an insulated grill blanket in cold or windy weather.
  • Position the grill out of direct wind if possible.
• 2. Pellet quality:
  • Empty hopper and refill with fresh, dry Traeger pellets.
  • Avoid mixing brands or using soft, crumbly pellets.
• 3. Clean firepot and airflow path:
  • Vacuum ash from the firepot and barrel.
  • Ensure the induction fan intake and exhaust paths are not blocked by grease or debris.
• 4. Check fan and auger:
  • Confirm the fan runs strongly and continuously.
  • Verify pellets are feeding regularly; if feed is sparse, test the auger motor.