Visible rust or corrosion on internal metal components such as grates, diffuser, or fire pot.

Safety first: Wear gloves and eye protection when scrubbing rust or using cleaners.

Steps to address corrosion:

• 1. Clean affected areas: Use a grill brush or Scotch-Brite pad to remove loose rust from grates and internal parts.
• 2. Replace severely corroded parts: If the fire pot, diffuser, or grates are heavily pitted or weakened, replace them with Twin Eagles-compatible components.
• 3. Season grates: After cleaning, apply a thin coat of high-smoke-point oil to cast iron or steel grates and heat the grill to season them.
• 4. Protect the grill: Use a fitted cover and store pellets and grill in a dry environment when not in use.