Ash accumulates excessively in the cookbox and around the fire pot, reducing performance between cleanings.

Safety first: Allow the grill to cool completely before vacuuming ash. Use a metal ash vacuum or shop vac rated for ash.

• Use low-ash pellets: Choose high-quality pellets known for low ash production.
• Increase cleaning frequency: Vacuum the fire pot and cookbox after every few cooks, or more often if ash buildup is heavy.
• Check fan and exhaust: Ensure the combustion fan and exhaust stack are clean and unobstructed to promote complete burning.
• Inspect fire pot: Verify that the fire pot’s air holes are not clogged with ash or slag; clean them thoroughly.