Grill temperature fluctuates widely (±40–60°F) during a cook.

Safety first: Avoid placing flammable materials near the grill when operating in windy conditions.

Steps to stabilize:

• Shield from wind: Move the grill to a more sheltered location or use a windbreak.
• Clean RTD probe: Wipe grease off the RTD temperature sensor to ensure accurate readings.
• Adjust P-setting: In smoke mode, try a mid-range P-setting (P3–P4) and allow time for stabilization.
• Avoid frequent lid opening: Each opening causes swings; use a remote thermometer if needed.