Meat probe temperature reading is inaccurate or does not change.

Safety first: Do not touch hot probes with bare hands; allow them to cool.

Steps to correct:

• Inspect probe: Check the meat probe cable for cuts, kinks, or melted sections.
• Clean tip: Wipe the probe tip with a damp cloth and dry thoroughly.
• Test in boiling water: Place the probe tip in boiling water; it should read close to 212°F (100°C). If not, the probe is likely faulty.
• Try another jack (if available): Plug the probe into a different meat probe port to rule out a bad jack.
• Replace probe: If readings remain inaccurate, replace the Z Grills meat probe with a compatible part.