Amana Residue or Coating Burn-Off

Strong burning or chemical smell when oven is used, especially on new or recently cleaned ovens.

Possible Causes

Manufacturing oils on new oven surfaces, Cleaning chemical residue, Food spills on elements or cavity

Safety first: Ensure good kitchen ventilation; open windows and use exhaust fan.

Initial burn-in: For new ovens, run at 400–450°F for 30–60 minutes empty to burn off manufacturing residues.
Clean spills: Wipe up any visible food or grease from the oven cavity and racks.
Avoid harsh chemicals: Use only manufacturer-approved cleaners and rinse thoroughly.

Very Easy 1/5