Cooktop or range emits a burning smell or light smoke during use.

Safety first: If you see flames or heavy smoke, turn off power and gas immediately and ventilate the area. Do not open the oven door if there is a fire inside; keep it closed and turn off the appliance.

• Initial use: For new units, run the cooktop and oven at medium-high settings for 30–60 minutes with good ventilation to burn off manufacturing residues.
• Clean spills: Once cool, clean any food or grease from the cooktop surface, burner bowls, and oven cavity.
• Inspect wiring: If the smell is electrical (sharp, acrid) and persists, disconnect power and inspect internal wiring and boards for overheating or burn marks.
• Check ventilation: Ensure cooling vents are not blocked and that the cooling fan (if equipped) is operating.

Persistent burning smells without visible spills should be investigated by a qualified technician.