Strong burning smell or smoke from oven on use

Safety: If you see heavy smoke or flames, switch off power immediately and keep the oven door closed. Allow to cool before inspection.

• Initial burn-off: For new ovens or recently replaced elements, run the oven empty at 200–220°C for 30–45 minutes with good ventilation to burn off manufacturing residues.
• Clean interior: Once cool, clean baked-on grease from the cavity and elements with a suitable oven cleaner (avoid spraying directly on fan motor or thermostat sensor).
• Inspect wiring: Remove rear panel and check for signs of overheating on connectors and wires. Tighten or replace any burnt terminals.
• Persistent smell: If the smell is electrical (sharp, acrid) rather than food-related, discontinue use and have the wiring and elements checked by a technician.