Oven temperature too low or too high compared to set point, no error code

Safety first: Use an accurate oven thermometer to verify temperature; avoid touching hot surfaces.

• Verify actual temperature: Place an oven thermometer in the center of the oven and preheat to a known temperature (e.g., 350°F / 180°C). Compare the reading after 20–30 minutes.
• Adjust calibration: Many Bertazzoni controls allow a temperature offset adjustment in the settings menu. Increase or decrease the offset according to the measured difference (typically up to ±35°F).
• Inspect door gasket: Check the oven door seal for gaps, tears, or compression. Replace the gasket if it does not seal evenly.
• Sensor check: If calibration cannot correct large deviations, test the oven temperature sensor resistance and replace if out of specification.

Note: Always test with the oven empty and avoid opening the door during measurement.