Induction zone shows E0 when a pan is placed and does not heat.

Safety: No internal access is required for basic checks.

• Test with known-good pan: Use a flat, heavy-bottomed stainless steel or cast iron pan that firmly attracts a magnet.
• Match pan size: Ensure the pan diameter matches or slightly exceeds the inner circle of the cooking zone marking.
• Check pan base: Avoid pans with heavily warped or rounded bases. Try another pan to confirm.

If E0 persists with good cookware: The pan detection circuit or coil may be faulty and should be checked by a technician.