Gorenje
Condensation Management / Venting Issue
Excessive condensation or water droplets forming on control panel or door of Gorenje oven during cooking.
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Possible Causes
High-moisture cooking without ventilation, blocked oven vent, door not sealing properly, low room temperature causing condensation
How to Fix / Troubleshooting
Safety first: Surfaces may be hot; use caution.
- Use ventilation: Turn on a kitchen hood or open a window when cooking high-moisture foods.
- Check oven vent: Locate the oven vent outlet (often at the top of the door or control panel) and ensure it is not blocked by foil, accessories, or cabinetry.
- Inspect door seal: Replace a damaged or flattened gasket that may allow steam to escape in the wrong area.
- Wipe surfaces: After cooking, wipe away condensation to prevent staining or damage to electronics.
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Repair Difficulty
Very Easy
1/5
Required Part
Oven Door Gasket
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