Oven produces excessive smoke or burning smell during normal cooking.

Safety: If smoke is heavy, turn off the oven and open windows. Keep the door closed if there is an active fire inside.

• Initial burn-in: For a new Hotpoint-Ariston oven, run an empty cycle at 200–220°C for 30–60 minutes to burn off manufacturing residues, following the user manual.
• Clean interior: Once cool, remove racks and clean the cavity, especially around elements and the oven floor, with an appropriate oven cleaner.
• Use drip trays: When cooking fatty foods, place a tray under the food to catch drips and reduce smoke.
• Inspect elements: Ensure no large food residues are stuck to the elements. Gently remove any deposits.