Safety first: Turn off power at the breaker and allow the oven to cool completely before working inside.

Steps to check:

Visual inspection: Open the oven and locate the temperature sensor probe (thin metal rod at rear wall). Check for damage, bending, or exposed wires.
Resistance test: With power OFF, remove the rear panel or pull the sensor into the cavity and disconnect its connector. Measure resistance with a multimeter:
- At room temperature (~70°F / 21°C), sensor should read about 1050–1100 Ω.
- If reading is far off (open or short), replace the sensor.
Harness check: Inspect the sensor wiring from the probe to the EOC for pinched, burned, or melted insulation. Repair or replace damaged harness sections.
Control board: If the sensor tests good and wiring is intact but F2 persists, the bake relay on the EOC may be stuck. Replace the EOC board.
Ventilation: Ensure oven vents are not blocked by foil or pans, which can trap heat and trigger over-temp faults.

Note: Always match the replacement sensor to your exact Hotpoint model number.

Oven shuts off and displays F2, often after a preheat or during baking; may be accompanied by very high oven temperature.

Possible Causes