Oven door will not close fully or springs back open slightly.

Safety first: Ensure the oven is cool before working on the door. Remove the door carefully; it is heavy and can pinch fingers.

• Check for obstructions: Inspect the door gasket and frame for debris or warped metal preventing full closure.
• Hinge inspection: Open the door to the broil stop position and engage the hinge locks (if present). Lift the door off and inspect hinges for play or bending.
• Receiver check: Inspect the hinge receivers inside the oven body for wear or deformation.
• Replace hinges: Install new oven door hinges (usually in pairs) if they are weak or bent.
• Adjust alignment: Refit the door and check alignment. Adjust the hinge receivers slightly if the design allows.

Note: Do not operate the oven with a door that does not seal properly; heat loss can damage cabinets and electronics.