Oven temperature is inaccurate; food undercooked or overcooked compared to set temperature.

Safety first: Use an oven-safe thermometer to verify temperature; avoid touching hot surfaces.

• Check actual temperature:
  • Place an oven thermometer in the center of the oven.
  • Preheat to a known temperature (e.g., 180°C / 350°F) and compare the reading after 20 minutes.
• Adjust calibration: Many Midea ranges allow temperature offset adjustment in the settings menu; refer to your manual to increase or decrease the displayed temperature.
• Use proper cookware: Dark or glass pans can cook faster; adjust recipes accordingly.

If the oven is off by more than about 20°C (40°F) and calibration does not correct it, the sensor or control board may need replacement.