Excessive condensation or steam escaping from oven door and control panel.

Safety first: Beware of hot steam when opening the door.

Steps to check:

• Inspect seal: Check the entire perimeter of the door seal for gaps, splits, or hardened sections. Replace if necessary.
• Check vent: Locate the oven vent (often at the rear or near the hob area). Ensure it is not blocked by foil, trays, or debris.
• Door alignment: Verify that the door closes evenly. Adjust hinges or replace hinge receivers if needed.
• Use extractor: When cooking high-moisture foods, use an extractor hood or open a window to reduce condensation.