V-ZUG
Cooling Fan Control / Temperature Sensing Issue
Induction hob fan runs at high speed for a long time after cooking or runs even when hob is cool.
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Possible Causes
Temperature sensor reading too high, Fan control transistor stuck on, Software hysteresis settings, Blocked airflow causing slow cooling
How to Fix / Troubleshooting
User guidance:
- It is normal for the fan to run after cooking to cool the electronics, sometimes for up to 20–30 minutes.
- Ensure that ventilation openings are not blocked and that there is sufficient space in the cabinet.
Technical checks (if behavior is abnormal):
- Verify temperature sensor readings on the power module.
- Check the fan control circuit on the main board for a shorted transistor or relay.
- Replace the cooling fan if it is noisy or running erratically.
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Repair Difficulty
Easy
2/5
Required Part
Cooling Fan Assembly
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