V-ZUG Cooling Fan Control / Temperature Sensing Issue

Induction hob fan runs at high speed for a long time after cooking or runs even when hob is cool.

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Possible Causes

Temperature sensor reading too high, Fan control transistor stuck on, Software hysteresis settings, Blocked airflow causing slow cooling

How to Fix / Troubleshooting

User guidance:

  • It is normal for the fan to run after cooking to cool the electronics, sometimes for up to 20–30 minutes.
  • Ensure that ventilation openings are not blocked and that there is sufficient space in the cabinet.

Technical checks (if behavior is abnormal):

  • Verify temperature sensor readings on the power module.
  • Check the fan control circuit on the main board for a shorted transistor or relay.
  • Replace the cooling fan if it is noisy or running erratically.
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Repair Difficulty

Easy 2/5

Required Part

Cooling Fan Assembly
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