Whirlpool
Overheating / control calibration issue
Oven temperature too hot, burning food even at normal settings
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Safety Warning
This repair may involve working with high voltage components or water connections. Always unplug the appliance before removing any panels.
If you are not confident in your ability to perform this repair safely, we strongly recommend contacting a professional technician.
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Possible Causes
Mis-calibrated control, shorted temperature sensor, stuck relay on control board
How to Fix / Troubleshooting
Safety first: Disconnect power before testing electrical components.
- Verify with thermometer: Use an oven thermometer to compare actual temperature to the set temperature at 350°F.
- Adjust calibration: Use the settings menu to reduce the oven temperature offset (e.g., -20°F) if the difference is consistent.
- Sensor test: Test the oven sensor resistance; replace if out of spec or if resistance does not change smoothly with temperature.
- Control board: If the oven continues to overheat, the control relay may be stuck closed. Replace the control board.
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Repair Difficulty
Medium
3/5
Required Part
Electronic Oven Control Board (EOC)
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