Wolf
Uneven Oven Heating / Air Circulation Problem
Wolf electric or dual-fuel oven heats unevenly; food is overcooked on one side and undercooked on the other.
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Safety Warning
This repair may involve working with high voltage components or water connections. Always unplug the appliance before removing any panels.
If you are not confident in your ability to perform this repair safely, we strongly recommend contacting a professional technician.
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Possible Causes
Failed convection fan, Warped or partially open oven door gasket, Burned-out bake or broil element section, Racks positioned incorrectly
How to Fix / Troubleshooting
Safety first: Turn off power at the breaker and allow the oven to cool before inspection.
- Check convection fan: In convection mode, listen for the fan. If silent, remove the rear panel inside the oven and inspect the fan for obstructions or failure.
- Inspect elements: Look at the bake and broil elements for dark spots, breaks, or blisters. Replace any damaged elements.
- Examine door gasket: Inspect the gasket around the door for gaps, tears, or compression. Replace if it does not seal evenly.
- Rack placement: Use recommended rack positions from the Wolf manual for the type of cooking. Avoid placing pans directly against walls, which can block airflow.
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Repair Difficulty
Medium
3/5
Required Part
Convection Fan Motor
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