Wolf oven temperature seems inaccurate; food is consistently undercooked or overcooked compared to the set temperature.

Safety first: Use an accurate oven thermometer to verify temperature. Allow the oven to cool before accessing components.

• Verify temperature: Set the oven to 350°F and allow it to preheat and cycle for at least 20–30 minutes. Compare the internal thermometer reading to the set temperature.
• Adjust calibration: Many Wolf models allow a temperature offset adjustment in the settings menu (e.g., ±35°F). Follow the user manual to adjust.
• Check sensor: If large discrepancies remain, test the oven temperature sensor resistance at room temperature and replace if out of spec.
• Control board: Persistent inaccuracy after sensor replacement may indicate a control board issue requiring replacement.