Food in the refrigerator compartment freezing, especially near the back or bottom.

Safety: Most steps can be done with the unit powered; avoid contact with moving fans.

• Adjust temperature: Raise the fridge temperature setting by 1–2 °C and monitor for 24 hours.
• Rearrange food: Keep items away from the rear wall and air outlets to prevent direct cold airflow on sensitive items.
• Check damper: Inspect the air damper for being stuck fully open and repair or replace if necessary.
• Sensor check: If freezing persists, the fridge NTC sensor may be misreading and should be tested and replaced.