Fresh food compartment sweating or condensation on walls and shelves.

Safety first: No electrical work is required for basic checks.

Step 1 – Reduce door openings:

• Limit how often and how long doors are open, especially in humid weather.

Step 2 – Check gaskets and damper:

• Inspect gaskets for leaks and repair or replace as needed.
• Ensure the air damper is operating correctly and not stuck open.

Step 3 – Adjust crisper settings:

• Set crisper humidity controls according to food type; too high can trap moisture.

When to call a technician: If condensation is severe and persistent despite good seals and normal use, professional evaluation of airflow and insulation is recommended.