Strong plastic or chemical odor inside the wine cooler that persists after initial use.

Safety: Unplug the unit before cleaning. Ensure good ventilation while using cleaning agents.

• Initial cleaning: Remove all bottles and shelves. Wipe interior surfaces with a solution of mild detergent and warm water, then rinse with clean water.
• Deodorize: Place an open box of baking soda or activated charcoal inside the cabinet for several days to absorb odors.
• Check for spills: Inspect under shelves and in corners for dried wine or other spills. Clean thoroughly.
• Dry interior: Leave the door open for several hours with the unit unplugged to air out the cabinet.
• Mold treatment: If you see mold, clean with a diluted bleach solution (1 part bleach to 10 parts water), then rinse and dry completely.