Strong plastic or chemical odor inside the wine cooler that persists after initial use.

Safety: Unplug the unit before deep cleaning.

Steps:

• 1. Initial airing: Remove all bottles and shelves. Leave the door open for several hours in a well-ventilated area.
• 2. Clean interior: Wipe all interior surfaces with a solution of mild dish soap and warm water, then with a mixture of baking soda and water. Dry thoroughly.
• 3. Check for spills: Inspect shelves and bottom for dried wine or mold. Clean and, if necessary, replace heavily stained wooden shelves.
• 4. Run empty: Operate the cooler empty for 24–48 hours to allow remaining odors to dissipate.