Wine cooler displays EC22 and may show low temperature alarms; product may be colder than setpoint or partially frozen.

Safety first: Disconnect power before accessing sensors or control boards.

Step 1 – Verify actual temperature

• Place an accurate thermometer in the center of the wine compartment.
• Compare the reading to the set temperature and display.
• If the actual temperature is significantly lower than setpoint, proceed.

Step 2 – Adjust setpoint and observe

• Raise the set temperature by 3–5°F and monitor for several hours.
• If the cabinet continues to overcool, suspect a sensor or control issue.

Step 3 – Inspect thermistor

• Locate and inspect the compartment thermistor as described for EC24.
• Check for loose connections or damage; replace if suspect.

Step 4 – Control board evaluation

• If a new thermistor does not correct overcooling, the main control board may have a stuck relay keeping the compressor on too long.
• Board replacement is typically required and should be done by a qualified technician.