Condensation or small amounts of water dripping from the back or bottom during or after cooking.

Safety first: Unplug and allow the unit to cool before lifting or tilting. Avoid contact with hot condensate.

Step-by-step checks:

• Check placement: Ensure the air fryer is on a stable, heat-resistant surface with good airflow.
• Inspect bottom and rear: Look for obvious cracks or gaps. Small amounts of water may be normal condensation, but pooling is not.
• Clean interior: Remove the basket and pan and wipe out any standing water or grease.
• Avoid overfilling: Do not overfill the basket with high-moisture foods; cook in smaller batches.
• Monitor: Run a short cycle with a small load and observe. If water continues to drip heavily, inspect for internal cracks or loose seals.

When to stop: Persistent leakage of more than light condensation may indicate a cracked inner liner or seal, which may require replacement of the cooking chamber or unit.