Freezer interior temperature is too low; food is excessively hard or ice cream is rock solid even at moderate settings.

Safety first: Unplug the freezer before accessing sensors or control boards.

Check settings:

• Verify that super-freeze mode is off.
• Adjust the temperature setting to a warmer value and monitor for changes.

Sensor and control checks:

• Test the cabinet NTC sensor for correct resistance at known temperatures.
• If the sensor reads much lower resistance than expected (indicating a falsely low temperature), replace it.
• If the sensor is good but the compressor runs almost continuously regardless of setpoint, suspect the main control board.

Corrective actions:

• Replace faulty sensor: Install a new Blomberg-compatible NTC if the original is out of spec.
• Replace main PCB: If the board does not cycle the compressor off appropriately, replace it.

Test: Monitor temperature with a thermometer over 24 hours to ensure it stabilizes at the desired level.