Freezer door is hard to open or creates a vacuum after closing

Safety: No electrical work is required. Avoid using sharp tools around the gasket or cabinet.

Steps to ease door opening:

• Wait briefly: It is normal for the door to be harder to open for a minute or two after closing due to pressure changes. Wait 30–60 seconds and try again.
• Check relief port: Many GE freezers have a small pressure equalization port or vent. Ensure it is not blocked by packaging or debris.
• Inspect gasket: If a new gasket was installed, it may seal very tightly. Lightly coat the gasket with a thin film of petroleum jelly where it contacts the cabinet to reduce sticking.
• Verify leveling: Ensure the freezer is level and not leaning forward, which can increase door seal pressure.

Note: Persistent extreme suction may indicate a blocked vent or liner issue; if simple steps do not help, consult a technician.