Black+Decker Normal condensation / ventilation concern

Microwave cavity has condensation or water droplets after cooking, especially when heating liquids.

Possible Causes

Steam from food condensing on cool surfaces, Insufficient ventilation, High humidity environment

This is often normal, but you can minimize it.

Wipe dry:
- After cooking, wipe moisture from the cavity walls and door.
Ventilate:
- Leave the door open for a few minutes to allow moisture to escape.
Check door seal:
- Ensure the door gasket is intact so moisture does not escape into the control area.

Excessive condensation inside the control panel or behind the door glass may indicate a seal issue and should be inspected.

Very Easy 1/5