Microwave cooking is uneven; some areas of food are very hot while others remain cold.

Safety: Use only microwave-safe cookware.

• Verify turntable operation: Ensure the glass tray rotates smoothly during cooking.
• Use appropriate cookware: Use round, shallow microwave-safe dishes and avoid stacking food too thickly.
• Stir and rotate: Pause cooking to stir or rearrange food for more even heating.
• Inspect waveguide cover: Check for grease buildup or damage and clean or replace if necessary.