Microwave produces condensation or water droplets on the door and interior surfaces.

Safety first: Condensation itself is not dangerous, but wipe up moisture to prevent slipping or corrosion.

• Step 1 – Wipe after use: After cooking, open the door and wipe away condensation with a soft cloth.
• Step 2 – Check vents: Ensure steam vents are not blocked by objects or grease buildup. Clean as needed.
• Step 3 – Inspect door seal: Check the door gasket for damage or deformation. Replace if it no longer seals evenly.
• Step 4 – Improve ventilation: Allow the door to stand open for a few minutes after cooking to let moisture escape.