Lid will not close or lock properly; locking handle feels obstructed.

Safety first: Do not force the lid closed; forcing can damage the lock.

• Inspect lock channel: Look into the lid lock slot and around the locking pin for dried food or debris. Clean with a brush and damp cloth.
• Check gasket position: Ensure the gasket is fully seated and not bunching up, which can prevent closure.
• Test without gasket: Briefly remove the gasket and see if the lid closes more easily (do not cook without the gasket). If it does, replace the gasket.
• Service: If the locking pin is bent or broken, the lid lock assembly should be replaced.